Posts in #foodiegirl

Throwback Thursday food:

Throwback Thursday food: Breakfast: oatmeal banana pancakes with Greek yogurt, fresh bananas and apple πŸ₯žπŸ₯š Lunch: chicken steak πŸ” , veggies salad πŸ₯— and riceberry Snack : oatmeal muffin Dinner: tuna steak, grilled pan green paprika, veggies salad πŸ₯— , boiled pumpkin πŸŽƒ Drinks: soy mocha, Camille tea, water Update: I’m not on any diet. I am just maintaining my body composition. Just keep tracking my nutrition as I love to collect data and enjoy analyzing it. πŸ˜„ #datanerd I just ordered alfalfa powder. I never tried it before tho…. Read More

Yummy power tropical 🏝 smoothie bowl: papaya, pineapple 🍍 , cantaloupe 🍈 , protein powder, spirulina, maca powder, chia seeds, almond, shredded coconut 🌴 πŸ₯₯

Yummy power tropical 🏝 smoothie bowl: papaya, pineapple 🍍 , cantaloupe 🍈 , protein powder, spirulina, maca powder, chia seeds, almond, shredded coconut 🌴 πŸ₯₯ #eatwell #healthybreakfast #youarewhatyoueat #imhungry #healthyfood #samui #yummy #foodiegirl #ilovefood

πŸ˜† Yesterday we had lunch at the hungry wolf 🐺

πŸ˜† Yesterday we had lunch at the hungry wolf 🐺. We ordered chicken burrito/wrap and smoked salmon wrap. We shared a half of each wrap. They were incredible. I kept saying to Markus β€œoh it’s so good. So good!” It’s definitely one of my favorite restaurants on Koh Samui. Highly recommend it! Always eating wraps! πŸ˜† I have have been eating wraps at many different restaurants on Koh Samui these days. I just love wraps! And I try to eat healthy food. A smaller wrap has lower calories than eating… Read More

I love eating Korean food

I love eating Korean food. At home I always collect Korean ingredients for making Korean food. Before I went to CrossFit πŸ‹πŸ»β€β™€οΈ this evening, I prepared all ingredients to make kimchi. πŸ₯• πŸ₯¬ I always follow the kimchi recipe from Maangchi but reduce the amount of sugar. My kimchi will be ready tomorrow – I can’t wait to eat it! πŸ˜‹ πŸ€—

I made kimchi again

I made kimchi again. This time I made 2 batches, one regular kimchi and the other one is vegan kimchi. I wanted to try this recipe. Instead of using fish sauce, I used kombu seaweed , mushroom πŸ„ , Himalayan salt and soy sauce for fishy smell. We are a kimchi family. πŸ˜‚πŸ˜πŸŒ΄πŸπŸ€—