Posts in #koreanfood

I love eating Korean food

I love eating Korean food. At home I always collect Korean ingredients for making Korean food. Before I went to CrossFit πŸ‹πŸ»β€β™€οΈ this evening, I prepared all ingredients to make kimchi. πŸ₯• πŸ₯¬ I always follow the kimchi recipe from Maangchi but reduce the amount of sugar. My kimchi will be ready tomorrow – I can’t wait to eat it! πŸ˜‹ πŸ€—

I stored a lot of vegetables in the fridge

I stored a lot of vegetables in the fridge. So kimchi fried rice menu came up to my mind this evening. Again I had Korean food. Lol tmr I need to make something else. Let's see what are in it. So I mixed leftover Thai herbs with Korean kimchi fried rice. As you remembered, I had lemongrass, kaffir lime leaves and galangal yesterday. Yes! I put all of these into my kimchi fried. So first I started with frying red onions and tofu. Then started adding more veggies , kimchi… Read More

I wanna regrow green onions so I came up with this menu Korean veggie pancakes with homemade kimchi

I wanna regrow green onions so I came up with this menu Korean veggie pancakes with homemade kimchi. I put all green onions we had, chives, eggplant πŸ†, paprika and mixed with pancake dough (i made my own mix) #vegetablepancakes #koreanpancake #koreanfood #koreankitchen #girlonsamui #homemadekimchi #yummy #dinner #plantbased #veggierocks #vegetarianrecipes #eatmoreplants πŸ₯•πŸ₯‘πŸŒ΄

I made kimchi again

I made kimchi again. This time I made 2 batches, one regular kimchi and the other one is vegan kimchi. I wanted to try this recipe. Instead of using fish sauce, I used kombu seaweed , mushroom πŸ„ , Himalayan salt and soy sauce for fishy smell. We are a kimchi family. πŸ˜‚πŸ˜πŸŒ΄πŸπŸ€—