I love eating Korean food. At home I always collect Korean ingredients for making Korean food. Before I went to CrossFit 
this evening, I prepared all ingredients to make kimchi. 
I always follow the kimchi recipe from Maangchi but reduce the amount of sugar. My kimchi will be ready tomorrow – I can’t wait to eat it! 
I made my vegan kimchi 3 months ago
Homemade vegan kimchi pancakes I made my vegan kimchi 3 months ago. It’s still good in the fridge. Today I finally finished the jar. I will make more vegan kimchi this week.
I made kimchi again. This time I made 2 batches, one regular kimchi and the other one is vegan kimchi. I wanted to try this recipe. Instead of using fish sauce, I used kombu seaweed , mushroom 
, Himalayan salt and soy sauce for fishy smell. We are a kimchi family. 
Homemade kimchi & bean fried rice
Homemade kimchi will be ready tomorrow. Yummy
Another kimchi soup & grilled chicken day .. kimchi soup was made by @crystaltravelin.style , chopsticks from @adamantgirl , placemat from @alisha.anne
The table is ready! Thank you for the wedding gift: those new lovely bowls! @crystaltravelin.style
@crystaltravelin.style made super delicious kimchi fried rice for us. Thank you so much. We are glad to have you here. 
PS she used kimchi that she made kimchi 2 days ago. It's now fermented and tasty.
@crystaltravelin.style made kimchi at my place in the evening. I was helping her cut the carrots and washing dishes.