What I eat in a day to stay happy and healthy:

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What I eat in a day to stay happy and healthy: Breakfast: congee with poached egg 🥚 Snack 1: banana oatmeal muffin (no flour & sugar added) with vanilla bean Greek yogurt & homemade granola Lunch: chicken sandwiches with stir-fried mushrooms in truffle oil and balsamic vinegar and salad Snack 2 pre workout: pea protein banana raspberry oatmeal muffin (no flour & sugar added) with vanilla bean Greek yogurt & homemade granola Dinner: red rice with grilled salmon and salad Drinks: soy coffee latte , water, coconut water Update: I started eating brown & dark rice more often than before as my stomach digestion is back to normal now. I still eat less beans and legume (Read my article).
What I eat in a day to stay happy and healthy: Breakfast: congee with poached egg 🥚 Snack 1: banana oatmeal muffin (no flour & sugar added) with vanilla bean Greek yogurt & homemade granola Lunch: chicken sandwiches with stir-fried mushrooms in truffle oil and balsamic vinegar and salad Snack 2 pre workout: pea protein banana raspberry oatmeal muffin (no flour & sugar added) with vanilla bean Greek yogurt & homemade granola Dinner: red rice with grilled salmon and salad Drinks: soy coffee latte , water, coconut water Update: I started eating brown & dark rice more often than before as my stomach digestion is back to normal now. I still eat less beans and legume (Read my article).
What I eat in a day to stay happy and healthy: Breakfast: congee with poached egg 🥚 Snack 1: banana oatmeal muffin (no flour & sugar added) with vanilla bean Greek yogurt & homemade granola Lunch: chicken sandwiches with stir-fried mushrooms in truffle oil and balsamic vinegar and salad Snack 2 pre workout: pea protein banana raspberry oatmeal muffin (no flour & sugar added) with vanilla bean Greek yogurt & homemade granola Dinner: red rice with grilled salmon and salad Drinks: soy coffee latte , water, coconut water Update: I started eating brown & dark rice more often than before as my stomach digestion is back to normal now. I still eat less beans and legume (Read my article).
What I eat in a day to stay happy and healthy: Breakfast: congee with poached egg 🥚 Snack 1: banana oatmeal muffin (no flour & sugar added) with vanilla bean Greek yogurt & homemade granola Lunch: chicken sandwiches with stir-fried mushrooms in truffle oil and balsamic vinegar and salad Snack 2 pre workout: pea protein banana raspberry oatmeal muffin (no flour & sugar added) with vanilla bean Greek yogurt & homemade granola Dinner: red rice with grilled salmon and salad Drinks: soy coffee latte , water, coconut water Update: I started eating brown & dark rice more often than before as my stomach digestion is back to normal now. I still eat less beans and legume (Read my article).
What I eat in a day to stay happy and healthy: Breakfast: congee with poached egg 🥚 Snack 1: banana oatmeal muffin (no flour & sugar added) with vanilla bean Greek yogurt & homemade granola Lunch: chicken sandwiches with stir-fried mushrooms in truffle oil and balsamic vinegar and salad Snack 2 pre workout: pea protein banana raspberry oatmeal muffin (no flour & sugar added) with vanilla bean Greek yogurt & homemade granola Dinner: red rice with grilled salmon and salad Drinks: soy coffee latte , water, coconut water Update: I started eating brown & dark rice more often than before as my stomach digestion is back to normal now. I still eat less beans and legume (Read my article).
What I eat in a day to stay happy and healthy: Breakfast: congee with poached egg 🥚 Snack 1: banana oatmeal muffin (no flour & sugar added) with vanilla bean Greek yogurt & homemade granola Lunch: chicken sandwiches with stir-fried mushrooms in truffle oil and balsamic vinegar and salad Snack 2 pre workout: pea protein banana raspberry oatmeal muffin (no flour & sugar added) with vanilla bean Greek yogurt & homemade granola Dinner: red rice with grilled salmon and salad Drinks: soy coffee latte , water, coconut water Update: I started eating brown & dark rice more often than before as my stomach digestion is back to normal now. I still eat less beans and legume (Read my article).
What I eat in a day to stay happy and healthy: Breakfast: congee with poached egg 🥚 Snack 1: banana oatmeal muffin (no flour & sugar added) with vanilla bean Greek yogurt & homemade granola Lunch: chicken sandwiches with stir-fried mushrooms in truffle oil and balsamic vinegar and salad Snack 2 pre workout: pea protein banana raspberry oatmeal muffin (no flour & sugar added) with vanilla bean Greek yogurt & homemade granola Dinner: red rice with grilled salmon and salad Drinks: soy coffee latte , water, coconut water Update: I started eating brown & dark rice more often than before as my stomach digestion is back to normal now. I still eat less beans and legume (Read my article).
What I eat in a day to stay happy and healthy: Breakfast: congee with poached egg 🥚 Snack 1: banana oatmeal muffin (no flour & sugar added) with vanilla bean Greek yogurt & homemade granola Lunch: chicken sandwiches with stir-fried mushrooms in truffle oil and balsamic vinegar and salad Snack 2 pre workout: pea protein banana raspberry oatmeal muffin (no flour & sugar added) with vanilla bean Greek yogurt & homemade granola Dinner: red rice with grilled salmon and salad Drinks: soy coffee latte , water, coconut water Update: I started eating brown & dark rice more often than before as my stomach digestion is back to normal now. I still eat less beans and legume (Read my article).
What I eat in a day to stay happy and healthy: Breakfast: congee with poached egg 🥚 Snack 1: banana oatmeal muffin (no flour & sugar added) with vanilla bean Greek yogurt & homemade granola Lunch: chicken sandwiches with stir-fried mushrooms in truffle oil and balsamic vinegar and salad Snack 2 pre workout: pea protein banana raspberry oatmeal muffin (no flour & sugar added) with vanilla bean Greek yogurt & homemade granola Dinner: red rice with grilled salmon and salad Drinks: soy coffee latte , water, coconut water Update: I started eating brown & dark rice more often than before as my stomach digestion is back to normal now. I still eat less beans and legume (Read my article).
What I eat in a day to stay happy and healthy: Breakfast: congee with poached egg 🥚 Snack 1: banana oatmeal muffin (no flour & sugar added) with vanilla bean Greek yogurt & homemade granola Lunch: chicken sandwiches with stir-fried mushrooms in truffle oil and balsamic vinegar and salad Snack 2 pre workout: pea protein banana raspberry oatmeal muffin (no flour & sugar added) with vanilla bean Greek yogurt & homemade granola Dinner: red rice with grilled salmon and salad Drinks: soy coffee latte , water, coconut water Update: I started eating brown & dark rice more often than before as my stomach digestion is back to normal now. I still eat less beans and legume (Read my article).

What I eat in a day to stay happy and healthy:
Breakfast: congee with poached egg 🥚
Snack 1: banana oatmeal muffin (no flour & sugar added) with vanilla bean Greek yogurt & homemade granola
Lunch: chicken sandwiches with stir-fried mushrooms in truffle oil and balsamic vinegar and salad
Snack 2 pre workout: pea protein banana raspberry oatmeal muffin (no flour & sugar added) with vanilla bean Greek yogurt & homemade granola
Dinner: red rice with grilled salmon and salad

Drinks: soy coffee latte , water, coconut water

Update: I started eating brown & dark rice more often than before as my stomach digestion is back to normal now. I still eat less beans and legume (Read my article).

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