Friday snacks: baked eggplants and baby carrots Ingredients 1 big eggplant 🍆 Baby carrots 1/2 tps paprika 1/2 tps black pepper 1 table spoon lime or lemon juice 1/2- 2/3 tps Himalayan pink salt 1-1 1/2 table spoon olive oil Directions -Preheat oven at 400 F or 200 C -Spray olive oil on a baking pan -Mix all ingredients together with eggplants and baby carrots -bake them about 15-20 minutes
